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Roasted Carrot Soup
SCARBOROUGH FOOD FAIR
14
Ingredients
60
Minutes
Read Directions
Roasted Carrot Soup
Scarborough Food Fair
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
2
pounds
carrots
(cut into 1/2 inch pieces)
1
yellow onion
(large, sliced in 1/2 inch slices)
6
whole
cloves garlic
(peel on and one end sliced off)
3
tablespoons
olive oil
3
inches
ginger
(knob of, grated)
1
piece
orange peel
(about 4 inches long)
1
sprig
mint
5
cups
vegetable stock
1
/
2
cup
orange juice
(freshly squeezed from the same orange you acquired the peel from)
2
teaspoons
cumin
salt
pepper
crumbled feta
(for serving)
sliced green onions
(thinly, for serving)
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