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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. carrots (cut into 1/2 inch pieces)
- 1 yellow onion (large, sliced in 1/2 inch slices)
- 6 whole cloves garlic (peel on and one end sliced off)
- 3 Tbsp. olive oil
- 3 inches ginger (knob of, grated)
- 1 piece orange peel (about 4 inches long)
- 1 sprig mint
- 5 cups vegetable stock
- 1/2 cup orange juice (freshly squeezed from the same orange you acquired the peel from)
- 2 tsp. cumin
- salt
- pepper
- crumbled feta (for serving)
- sliced green onions (thinly, for serving)
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