Roasted Carrot Soup

Name: Roasted Carrot Soup
Total time: 1 h
Yield: 5 servings
Ingredients: 2 pounds carrots cut into 1/2 inch pieces; 1 yellow onion large, sliced in 1/2 inch slices; 6 whole cloves garlic peel on and one end sliced off; 3 tablespoons olive oil; 3 inches ginger knob of, grated; 1 piece orange peel about 4 inches long; 1 sprig mint; 5 cups vegetable stock; 1/2 cup orange juice freshly squeezed from the same orange you acquired the peel from; 2 teaspoons cumin; salt; pepper; crumbled feta for serving; sliced green onions thinly, for serving

SCARBOROUGH FOOD FAIR

14Ingredients

60Minutes

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

SERVINGS:

2 pounds carrots (cut into 1/2 inch pieces)

1 yellow onion (large, sliced in 1/2 inch slices)

6 whole cloves garlic (peel on and one end sliced off)

3 tablespoons olive oil

3 inches ginger (knob of, grated)

1 piece orange peel (about 4 inches long)

1 sprig mint

5 cups vegetable stock

1/2 cup orange juice (freshly squeezed from the same orange you acquired the peel from)

2 teaspoons cumin

salt

pepper

crumbled feta (for serving)

sliced green onions (thinly, for serving)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Recipe Tags

Soups
Creamy Soup
Oven
Roasting

Reviews

Connect to Yummly to review this recipe

Roasted Carrot Soup

Ingredients

Recipe Tags

Reviews

Related

More Recipes fromScarborough Food Fair

Carrot Soup

Feta Soup

Stop Wasting, Start Saving.

Save time and money with a weekly meal plan – and get dinner on the table with ease.

PlanShop