Roasted Carrot Soup

Name: Roasted Carrot Soup
Total time: 1 h
Yield: 5 servings
Ingredients: 2 pounds carrots cut into 1/2 inch pieces; 1 yellow onion large, sliced in 1/2 inch slices; 6 whole cloves garlic peel on and one end sliced off; 3 tablespoons olive oil; 3 inches ginger knob of, grated; 1 piece orange peel about 4 inches long; 1 sprig mint; 5 cups vegetable stock; 1/2 cup orange juice freshly squeezed from the same orange you acquired the peel from; 2 teaspoons cumin; salt; pepper; crumbled feta for serving; sliced green onions thinly, for serving

SCARBOROUGH FOOD FAIR

14Ingredients

60Minutes

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Ingredients

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SERVINGS:

2 pounds carrots (cut into 1/2 inch pieces)

1 yellow onion (large, sliced in 1/2 inch slices)

6 whole cloves garlic (peel on and one end sliced off)

3 tablespoons olive oil

3 inches ginger (knob of, grated)

1 piece orange peel (about 4 inches long)

1 sprig mint

5 cups vegetable stock

1/2 cup orange juice (freshly squeezed from the same orange you acquired the peel from)

2 teaspoons cumin

salt

pepper

crumbled feta (for serving)

sliced green onions (thinly, for serving)

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Roasted Carrot Soup

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