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Roasted Carrot Polenta with Sage and Walnuts
NATURALLY ELLA9Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups water
- 1/2 cup polenta
- 1/4 tsp. sea salt
- 3 Tbsp. heavy cream
- 3/4 cup carrot (puree)
- 1 Tbsp. ghee
- 4 sage leaves
- 1/4 cup toasted walnuts (crushed)
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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