Roasted Carrot Hash with Ground Beef and Bacon {Paleo}

THE PALEO RUNNING MOMMA(2)
Head Chef Tracy: "Awesome!! Thank you for sharing" Read More
9Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 3 cups carrots (peeled and chopped)
  • 1 tablespoon olive oil (for roasting + salt and pepper, for roasting)
  • 6 slices sugar (bacon -, free if desired cut into pieces)
  • 3/4 pound ground beef (grass fed, 85% lean)
  • 1/2 small onion (diced)
  • salt
  • pepper
  • 4 eggs
  • scallions (Thinly sliced, for garnish)
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    NutritionView More

    370Calories
    Sodium18% DV430mg
    Fat37% DV24g
    Protein53% DV27g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol310mg103%
    Sodium430mg18%
    Potassium720mg21%
    Protein27g53%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A320%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Head Chef Tracy a year ago
    Awesome!! Thank you for sharing
    Trudy Beery 4 years ago
    I am still drooling over this recipe. It is so simple and so tasty. Normally I change things on recipes and I didn't on this. Rock star recipe. Can't wait to make it again!

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