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9Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups carrots (peeled and chopped)
- 1 Tbsp. olive oil (for roasting + salt and pepper, for roasting)
- 6 slices sugar (bacon -, free if desired cut into pieces)
- 3/4 lb. ground beef (grass fed, 85% lean)
- 1/2 small onion (diced)
- salt
- pepper
- 4 eggs
- scallions (Thinly sliced, for garnish, optional)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol310mg103% |
| Sodium430mg18% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A320% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Trudy Beery 8 years ago
I am still drooling over this recipe. It is so simple and so tasty. Normally I change things on recipes and I didn't on this. Rock star recipe. Can't wait to make it again!