Roasted Carrot Dip Recipe | Yummly
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Roasted Carrot Dip

MARTHA STEWART
10Ingredients
40Minutes
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Roasted Carrot Dip
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. carrots (halved if large)
  • 1 onion (large, cut into wedges)
  • 6 Tbsp. olive oil (divided)
  • 1 1/2 tsp. ground cumin
  • coarse salt
  • 2 Tbsp. wine vinegar (red-)
  • 2 Tbsp. Sriracha
  • 1 garlic clove (small, minced)
  • yogurt
  • pita bread
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