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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. carrots (cut into 2" pieces)
- 1 onion (medium-large)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. avocado oil
- 2 tsp. fresh ginger (minced)
- 4 cups broth (your choice)
- 1/2 cup full fat coconut milk
- 2 Tbsp. cashews (roasted chopped)
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Reviews(1)
Edwin Dalorzo 5 years ago
Flavor was too bland for me. The vegetables broth flavor overpowered the carrots. Perhaps used the wrong kind of broth. Also, for me the cashews didn’t go well with the flavor combinations of the soup. In spite of all these my wife loved it, she even had a second plate of it. So, she’d make it again, but I wouldn’t.