Roasted Carrot And Ginger Soup

CALM EATS(1)
9Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 pounds carrots (cut into 2" pieces)
  • 1 onion (medium-large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons avocado oil
  • 2 teaspoons fresh ginger (minced)
  • 4 cups broth (your choice)
  • 1/2 cup full fat coconut milk
  • 2 tablespoons cashews (roasted chopped)
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    Reviews(1)

    Edwin Dalorzo 2 months ago
    Flavor was too bland for me. The vegetables broth flavor overpowered the carrots. Perhaps used the wrong kind of broth. Also, for me the cashews didn’t go well with the flavor combinations of the soup. In spite of all these my wife loved it, she even had a second plate of it. So, she’d make it again, but I wouldn’t.

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