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Roasted Capsicum, Bocconcini And Basil Tart
DONNA HAY9Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams puff pastry (sheets store-bought, thawed)
- 1/4 cup olive tapenade (store-bought)
- 400 grams capsicum (store-bought roasted, sliced)
- 200 grams bocconcini (torn)
- 1 egg yolk (lightly beaten)
- 1 cup basil leaves
- 1/2 cup grated Parmesan (finely)
- olive oil (to serve)
- cracked black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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