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Ingredients
US|METRIC
2 SERVINGS
- 200 grams whole wheat pasta
- 150 grams capsicum (roasted, roughly chopped)
- 1/4 cup pine nuts (toasted)
- 2 cloves garlic (minced)
- cracked black pepper
- sea salt
- 2 Tbsp. olive oil
- 100 grams ricotta (fresh)
- 1/2 cup basil leaves (suppose to use mint but it went bad)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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