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Roasted Capon with Mushroom-Cognac Sauce
STRIPED SPATULA20Ingredients
105Minutes
1600Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 lb. capon
- 8 Tbsp. unsalted butter (room temperature)
- 1/4 cup chopped fresh herbs (such as tarragon, thyme, and marjoram, plus)
- 1 bunch fresh herbs (mixed, whole)
- 1 lemon (halved, with 1 tablespoon juice extracted, reserve halves)
- 4 garlic cloves (smashed)
- freshly ground pepper
- kosher salt
- 2 cups water (plus additional if needed)
- 3/4 lb. white button mushrooms
- 1 lb. cremini mushrooms
- 3 Tbsp. unsalted butter
- 1/2 cup dry vermouth
- 1 3/4 cups chicken stock (plus additional, if needed)
- 1 cup heavy cream
- 2 Tbsp. cognac
- 2 1/2 tsp. cornstarch (dissolved in 2 tablespoons water)
- 1 Tbsp. tarragon (chopped)
- freshly ground pepper
- kosher salt
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat1100 |
% DAILY VALUE |
Total Fat122g188% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol495mg165% |
Sodium680mg28% |
Potassium1770mg51% |
Protein106g |
Calories from Fat1100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A40% |
Vitamin C45% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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