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16Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. new potatoes (about 11, halved if large)
- coarse salt
- 1 3/4 lb. calamari (bodies and tentacles, rinsed and dried)
- 1 cup chickpeas (canned, drained, rinsed)
- 1/2 cup green olives (pitted)
- 1/4 cup fresh oregano (coarsely chopped, plus more for garnish)
- 8 garlic cloves (minced)
- 1 tsp. ground cumin
- 1 tsp. cumin seeds
- 3/4 tsp. sweet paprika (smoked)
- freshly ground pepper
- 6 Tbsp. extra-virgin olive oil (plus more for drizzling, optional)
- 3/4 cup water
- 1/4 cup fresh lemon juice
- 8 oz. bread (day-old rustic, crust removed, bread torn into 2-inch pieces)
- lemon wedges (for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium730mg30% |
| Potassium950mg27% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
L 5 years ago
It was good. I used the mixed calamari, shrimp, mussels, scallops frozen bag from Costco. The shrimp were a little over cooked but not bad. I liked this recipe bc it was not cream based. Good flavors.