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Roasted Cabbage, Eggplant and Tomato Stacks
CRAFTY COOKING BY ANNA15Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- green cabbage (or Red, medium or small size, sliced into ½ inch circles)
- eggplant (medium size)
- tomatoes
- green onions
- sauce (Sour Cream/Yogurt)
- 5 Tbsp. sour cream (or plain Greek yogurt for Healthier option)
- 2 Tbsp. whipped cream cheese (plain or with chives)
- 2 Tbsp. olive oil (or melted Butter)
- 3 Tbsp. fresh dill (diced or 2 Tbsp. Dill paste)
- 3 garlic cloves
- 1 Tbsp. garlic powder
- 2 Tbsp. wine vinegar (or Apple Cider Vinegar, Rice Vinegar, Salad Vinegar)
- salt (/pepper to taste)
- bacon bits
- peppers (Salad, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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