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Roasted Cabbage with Warm Walnut-Rosemary Dressing
FOOD AND WINE10Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/4 lb. green cabbage (each cut into 6 wedges through the core)
- 3/4 cup extra-virgin olive oil
- salt
- freshly ground pepper
- 8 garlic cloves (peeled and halved)
- 6 rosemary sprigs
- 1 1/2 cups walnuts (4 1/2 ounces)
- 1 stick unsalted butter
- 1/4 cup apple cider vinegar
- 2 Tbsp. vinegar (Moscatel, see Note or white balsamic vinegar)
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