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Roasted Cabbage with Walnuts, Parmesan, and Balsamic
ALEXANDRA'S KITCHEN11Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head savoy cabbage (cut into 8 to 10 wedges)
- 8 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- pepper
- 1 Tbsp. saba
- 2 Tbsp. balsamic
- 2 cloves garlic (minced)
- 1/3 cup toasted walnuts
- 1/3 cup dried bread crumbs (*** or panko)
- 1/3 cup parmigiano reggiano (grated, plus more for serving)
- 1 lemon
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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