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Roasted Cabbage with Walnuts and Parmesan
SMITTEN KITCHEN9Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads savoy cabbage
- 7 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. kosher salt (plus more to taste)
- freshly ground black pepper
- 1/2 cup walnut halves (and pieces)
- 1 garlic cloves (large or 2 smaller)
- 1 lemon (large)
- red pepper flakes (such as Aleppo, optional)
- grated Parmesan (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium1120mg32% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C250% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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