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Roasted Cabbage and Golden Beet Pot O’Gold
JENNY SHEA RAWN6Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (washed, outer damaged leaves removed)
- 2 bunches golden beets (greens removed, washed, trimmed and sliced into 1/4 inch rounds)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- garlic salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1400mg40% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C220% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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