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Roasted Cabbage and Golden Beet Pot O’Gold
JENNY SHEA RAWN6Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (washed, outer damaged leaves removed)
- 2 bunches golden beets (greens removed, washed, trimmed and sliced into 1/4 inch rounds)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- garlic salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium1400mg40% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber13g52% |
Sugars17g |
Vitamin A8% |
Vitamin C220% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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