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Roasted Cabbage Wedges with Onion Dijon Sauce
LEPP FARM MARKET12Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 green cabbage (medium, about 1½-lbs)
- 1 Tbsp. virgin olive oil (extra-)
- 1 clove garlic (finely minced)
- salt
- pepper
- 3 Tbsp. butter
- 2 Tbsp. fresh onion (minced, or shallot)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. minced garlic
- 1/8 tsp. salt
- pepper
- chives (optional: chopped, or parsley for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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