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Roasted Cabbage Steaks With Hazelnut Dressing
LULU'S NOTES7Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red cabbage (large)
- olive oil
- 40 grams blanched hazelnuts
- 1 red chilli (large, seeded and finely diced)
- mint (a small bunch, leaves shredded)
- 1/2 lemon (zested and juiced)
- 1 Tbsp. maple syrup
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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