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Ingredients
US|METRIC
4 SERVINGS
- 1 green cabbage (small)
- 4 cloves garlic (peeled.)
- 1/4 cup EVOO
- 1 tsp. sea salt
- sauce
- 2 egg yolks (pastured)
- 8 slices bacon (uncured, or guanciale if you can find it)
- 4 Tbsp. organic butter (melted)
- 1/2 tsp. freshly ground black pepper
- 1/3 cup coconut cream (melted)
- sea salt (Celtic, to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1510mg63% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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