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Roasted Butternuts 'n Brussels
MEAL PLANNING MAVEN - LINDA S.9Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 1 lb. brussels sprouts
- 1 yellow squash (large)
- 1 orange (large, halved)
- 2 Tbsp. olive oil
- coarse salt
- pepper
- herbs
- fresh basil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1200mg34% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C280% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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