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Roasted Butternut, Sausage & Fennel Stuffing
GIMME SOME OVEN14Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups butternut squash (1/2- to 3/4-inch cubes peeled seeded, from one 1 3/4-pound squash)
- 6 Tbsp. unsalted butter
- 3 cups onions (chopped, about 1 pound)
- 2 cups chopped celery (4 to 5 stalks)
- 1 1/2 cups fennel bulb (coarsely chopped fresh, just the white part)
- 1 lb. pork sausage
- 1/4 cup Italian parsley (chopped fresh)
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. fresh marjoram (chopped)
- 12 cups ciabatta bread (or, generous 1-inch cubes day-old pain rustique, with crust, about 1 1/4 pounds)
- 2 large eggs
- 1 1/2 tsp. fine sea salt
- 1 tsp. coarsely ground black pepper
- 1 cup swanson chicken broth (or more low-sodium, I used 1/2 cup chicken broth, 1/2 cup white wine)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1050mg44% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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