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Roasted Butternut and Sweet Potato Whole Wheat Lasagna
HOW SWEET IT IS14Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 12 whole lasagna noodle (wheat, sheets, preferably no-boil)
- 1/2 butternut squash (medium, peeled and cubed, about 2 cups cubed)
- 2 sweet potatoes (medium, peeled and cubed, about 1 1/2 cups cubed)
- 12 oz. mascarpone cheese (at room temperature)
- 3 Tbsp. unsalted butter
- 1 shallot (thinly sliced)
- 3 cloves garlic (minced or pressed)
- 1 1/2 cups grated Parmesan cheese (freshly)
- 1/2 cup grated mozzarella cheese (freshly)
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 tsp. nutmeg
- 1 bunch sage leaves
- olive oil (for drizzling)
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