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Roasted Butternut Squash, Turkey Bacon, and Walnuts on Linguine
BAKING AND COOKING, A TALE OF TWO LOVES14Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (or your favorite, I used whole wheat Farfalle)
- 1 butternut squash (large)
- 2 onions (medium, quartered)
- 3 slices turkey bacon (cooked)
- 2 Tbsp. chopped fresh sage
- 1 Tbsp. rubbed sage
- 2 Tbsp. chopped fresh sage
- 3 cloves garlic
- 2 Tbsp. Parmesan cheese
- olive oil
- salt
- pepper
- 1/2 cup chicken stock
- 1/2 cup toasted walnuts
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium900mg26% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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