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Roasted Butternut Squash, Sweet Potato and Carrot Soup
HAPPILY UNPROCESSED13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups butternut squash (diced)
- 1 sweet potato (large, peeled and diced)
- 2 medium carrots (peeled & chopped roughly)
- 1/2 cup white onion (diced)
- 2 cloves garlic (Organic)
- 2 Tbsp. extra virgin olive oil
- 2 cups organic vegetable broth
- 2 cups organic chicken broth
- 1/2 cup organic milk (Whole)
- 1/4 cup heavy cream (Whole Organic)
- 1/4 tsp. ground nutmeg
- salt
- pepper
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