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Roasted Butternut Squash, Sage and Ricotta Pasta
HUNGRY HEALTHY HAPPY7Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 140 grams pasta (Barilla Penne Rigate)
- 350 grams butternut squash (cut into cubes)
- 6 Tbsp. ricotta
- 12 leaves sage (finely chopped)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium950mg27% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C70% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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