Roasted Butternut Squash, Sage and Ricotta Pasta

HUNGRY HEALTHY HAPPY
7Ingredients
45Minutes
510Calories

Ingredients

US|METRIC
  • 140 grams pasta (Barilla Penne Rigate)
  • 350 grams butternut squash (cut into cubes)
  • 6 tablespoons ricotta
  • 12 leaves sage (finely chopped)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium18% DV440mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs27% DV82g
    Fiber36% DV9g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium950mg27%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A380%
    Vitamin C70%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop