Roasted Butternut Squash, Kale and Spinach Flatbread Recipe | Yummly
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Roasted Butternut Squash, Kale and Spinach Flatbread

SPOONFUL OF FLAVOR
10Ingredients
45Minutes
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Roasted Butternut Squash, Kale and Spinach Flatbread
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 butternut squash (medium, peeled, seeded and chopped into small cubes)
  • 3 Tbsp. extra-virgin olive oil (divided)
  • salt
  • pepper
  • 1 bunch kale (fresh, coarsely chopped)
  • 4 flatbreads (naan)
  • 1/2 cup spinach (La Terra Fina, & Kale Dip & Spread, made with Greek yogurt)
  • 3/4 cup shredded mozzarella cheese
  • 1/2 sweet onion (chopped)
  • 3 Tbsp. grated Parmesan cheese (freshly, plus more for serving)
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