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Roasted Butternut Squash, Cranberry and Burrata Salad
SUBURBAN SOAPBOX9Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups butternut squash (small diced)
- 1 cup cranberries
- 2 Tbsp. olive oil
- 1/8 tsp. salt
- 1/8 teaspoon fresh ground pepper (fresh)
- 2 Tbsp. maple syrup
- 2 burrata cheese (balls of)
- 1/2 cup baby spinach leaves
- balsamic vinegar (for drizzling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium400mg11% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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