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8Ingredients
41Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (trimmed, halved)
- 1 lb. butternut squash (chopped into ½" cubes)
- 1 red onion (cut in half, and each half cut into 6 chunks)
- 1 1/2 Tbsp. olive oil
- 2 Tbsp. maple syrup (real)
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kathryn Faherty 4 years ago
This is delicious. I have made it many times and everyone loves it. Thank you for sharing!