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Roasted Butternut Squash with Spicy Onions
BON APPÉTIT15Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (medium, sliced)
- 1 tsp. crushed red pepper flakes
- 1 tsp. lime zest (finely grated)
- 1/4 cup fresh lime juice
- 2 tsp. honey
- 1 cup blanched hazelnuts
- 2 butternut squash (large, about 4 lb., peeled, seeded, sliced ¼” thick)
- 1/4 cup olive oil
- kosher salt
- freshly ground black pepper
- 1/2 cup fresh flat leaf parsley (chopped)
- 1/2 cup chopped fresh mint
- 2 Tbsp. fresh marjoram (chopped)
- 4 oz. fresh goat cheese (crumbled)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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