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Roasted Butternut Squash with Shallots
THE NOURISH EVOLUTION6Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (about 2 pounds)
- 6 shallots (sliced, about 2 cups)
- 2 Tbsp. extra virgin olive oil
- sea salt
- freshly ground black pepper
- 3 sprigs fresh thyme
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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