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Roasted Butternut Squash with Sage and Goat Cheese
IRIS AND HONEY4Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and cubed)
- 1 Tbsp. sage
- 3 Tbsp. olive oil
- 3 oz. goat cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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