- 2 pounds butternut squash (cubes, about 6 cups)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (best quality)
- 1 teaspoon rosemary (very finely chopped fresh or frozen, or slightly less dried rosemary, be sure it’s especially finely chopped if you use dried rosemary)
- sea salt (to taste)
- fresh ground black pepper (to taste)
|Calories130Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
John Kwasnik 2 months ago
Easy to make, hard to mess up. This caramelizes beautifully.
Nicole Washington 3 months ago
Great! I added a bit of garlic powder in addition to what was list. It was both tangy and sweet. I will definitely make this again
Danielle Moore 6 months ago
This was delicious! Will make again. The only thing I did differently was to omit the balsamic vinegar after the butternut squash was done.
Olivia 6 months ago
So good ! I added cauliflower rice and vegan cheese !
Melanie Shatz 7 months ago
loved it!!! first time using butter nut squash this made me and my husband a fan!
Cherish Life 7 months ago
I am still learning to like squash so bear that in mind when you see my rating. This is a good, basic recipe made with leftover squash and other ingredients that I already had on-hand. I will definitely cook this again.
Cassie D. 9 months ago
Loved this recipe! I used dried rosemary and it worked out just fine!
Robyn B. a year ago
it was ok pretty much just tasted like squash
Valerie Sunshine a year ago
So good! My boyfriend doesn’t like butternut squash he said, but then he cleared his plate of these! So yummy! If I made it again- I’d add more rosemary.
Susanne Åkerblad a year ago
Hade gul lök i med med 😊 blev gott
Daniel R. a year ago
delicious! better than the pre-packaged, sautee cook stuff.
Shae Allen a year ago
These turned out amazing! My 4 yo didn't like the rosemary tho, so next time we'll try it without.
Edia a year ago
It was real good! Is took time to get soft but at the end it had a good flavor
Marcia M. a year ago
delish! no modifications, would make again.
Megan Cournyer a year ago
easy and the family enjoyed it
McCool a year ago
Loved it!! Especially reheated
Becky Dyar a year ago
Absolutely loved it! It was so quick and easy too!
Kate Backer-Kompelien a year ago
I would recommend baking at 425F
Felicia S. a year ago
Came out sweeter than I expected and a perfect hint of rosemary. Delicious! I’m sure it will be a hit with the family.
Alex a year ago
Tasty. Kept them in a bit longer than called for to soften them up.
Rachel Ciprotti a year ago
Delicious! Perfect. Will make again.
Ayliz a year ago
This was good, will make it again 😊
nadine p. a year ago
This is a great tasty recipe Easy to make would definitely make it again.
Hello a year ago
It was good I actually left it a little longer in the oven and caramelized it.
Mary-Madison Smith a year ago
Loved this tasty side dish
LaraThomas a year ago
Super yummy and a great way to add flavour to a plain cold salad
Angelo a year ago
Great! I roasted a whole squash and the recipe worked really well
Tim a year ago
Delicious. I will definitely make again. Easy to make and tasty.
Heidi a year ago
This was really good. I will be making this again
Terry Sellers a year ago
This was very easy to make. I used an actual squash and cut it up. It didn't take as long to cook as it was a smaller squash. The taste was fantastic. Will make it again