Roasted Butternut Squash with Rosemary and Balsamic Vinegar Recipe | Yummly

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Annalisa Smith: "These came out pretty good. I added some garlic p…" Read More
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  • 2 pounds butternut squash (cubes, about 6 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar (best quality)
  • 1 teaspoon rosemary (very finely chopped fresh or frozen, or slightly less dried rosemary, be sure it’s especially finely chopped if you use dried rosemary)
  • sea salt (to taste)
  • fresh ground black pepper (to taste)
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    NutritionView More

    Sodium7% DV160mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories130Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Vitamin A390%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Annalisa Smith 10 days ago
    These came out pretty good. I added some garlic powder and omitted the balsamic at the end as I found it unnecessary. The rosemary is wonderful
    Danny 3 months ago
    Very tasty. Easy to make. Well worth the time investment.
    brandon warrington 5 months ago
    Very easy and tasty recipe
    This was fantastic! Very easy to prepare and packed full of flavor.
    Alysa Stuart 8 months ago
    Great, love the flavor. You can adjust the flavor easily based on your taste preferences
    Bartolucci 8 months ago
    Great, we had to put it on broiler for a minute to crisp up, otherwise we followed the instructions with no issues.
    Dave 8 months ago
    Bit bland. Add more balsamic or honey more salt
    Carla Cristovao 9 months ago
    Was absolutely gorgeous will definitely do it again
    Momma 9 months ago
    Delicious! Easy to make
    Kay 9 months ago
    Good, standby squash recipe. I think it's best to make sure the pieces are chopped small and they are cooked thoroughly before taking out, some of the larger chunks were a bit undercooked for me.
    Valerie Williams 10 months ago
    it is amazing! So easy to make and the flavor is wonderful. would highly recommend!
    John Kwasnik a year ago
    Easy to make, hard to mess up. This caramelizes beautifully.
    Great! I added a bit of garlic powder in addition to what was list. It was both tangy and sweet. I will definitely make this again
    Danielle Moore a year ago
    This was delicious! Will make again. The only thing I did differently was to omit the balsamic vinegar after the butternut squash was done.
    Olivia a year ago
    So good ! I added cauliflower rice and vegan cheese !
    Melanie Shatz 2 years ago
    loved it!!! first time using butter nut squash this made me and my husband a fan!
    Hiam 2 years ago
    I am still learning to like squash so bear that in mind when you see my rating. This is a good, basic recipe made with leftover squash and other ingredients that I already had on-hand. I will definitely cook this again.
    Cassie D. 2 years ago
    Loved this recipe! I used dried rosemary and it worked out just fine!
    Robyn B. 2 years ago
    it was ok pretty much just tasted like squash
    Valerie Sunshine 2 years ago
    So good! My boyfriend doesn’t like butternut squash he said, but then he cleared his plate of these! So yummy! If I made it again- I’d add more rosemary.
    Susanne Åkerblad 2 years ago
    Hade gul lök i med med 😊 blev gott
    Daniel Rodriguez 2 years ago
    delicious! better than the pre-packaged, sautee cook stuff.
    Shae Allen 2 years ago
    These turned out amazing! My 4 yo didn't like the rosemary tho, so next time we'll try it without.
    Edia 2 years ago
    It was real good! Is took time to get soft but at the end it had a good flavor
    Marcia M. 2 years ago
    delish! no modifications, would make again.
    Megan Cournyer 2 years ago
    easy and the family enjoyed it
    McCool 2 years ago
    Loved it!! Especially reheated
    Becky Dyar 2 years ago
    Absolutely loved it! It was so quick and easy too!
    I would recommend baking at 425F
    Felicia Shannon 2 years ago
    Came out sweeter than I expected and a perfect hint of rosemary. Delicious! I’m sure it will be a hit with the family.

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