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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 lb. butternut squash (a medium squash)
- rosemary (2-3 fresh sprigs, about a tbsp when small chopped)
- 2 Tbsp. sugar (white or lite brown sugar)
- 2 1/2 Tbsp. olive oil
- salt
- black pepper
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