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Roasted Butternut Squash with Pine Nuts and Cranberries
OLIVETOMATO7Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium, peeled and chopped in small cubes)
- olive oil (for roasting and drizzling)
- 2 Tbsp. oregano
- 1/4 cup toasted pine nuts
- 1/4 cup cranberries (fresh or dry)
- 2 Tbsp. balsamic vinegar
- salt (/Pepper)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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