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Roasted Butternut Squash with Penne and Garlic Cream Sauce
LAUGHING SPATULA10Ingredients
50Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (cubed, about 3 cups)
- 2 Tbsp. olive oil
- 12 oz. penne pasta (or other similar sized pasta such as farfalle, shells or rotini)
- 2 Tbsp. butter
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 3/4 cup grated Parmesan (plus more for garnish)
- 2 Tbsp. fresh sage (chopped plus more for garnish)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium980mg41% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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