Roasted Butternut Squash with Penne and Garlic Cream Sauce Recipe | Yummly
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Roasted Butternut Squash with Penne and Garlic Cream Sauce

LAUGHING SPATULA
10Ingredients
50Minutes
1060Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound butternut squash (cubed, about 3 cups)
  • 2 tablespoons olive oil
  • 12 ounces penne pasta (or other similar sized pasta such as farfalle, shells or rotini)
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 2 cups heavy cream
  • 3/4 cup grated Parmesan (plus more for garnish)
  • 2 tablespoons fresh sage (chopped plus more for garnish)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    1060Calories
    Sodium41% DV980mg
    Fat112% DV73g
    Protein45% DV23g
    Carbs28% DV84g
    Fiber20% DV5g
    Calories1060Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol230mg77%
    Sodium980mg41%
    Potassium740mg21%
    Protein23g45%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A290%
    Vitamin C45%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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