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Roasted Butternut Squash with Maple Pecan Glaze
FORK IN THE KITCHEN8Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (diced into ~1 inch pieces)
- 1/2 Tbsp. olive oil
- 1/4 tsp. canela
- 1 Tbsp. butter
- 3 Tbsp. pure maple syrup
- 2 Tbsp. brown sugar
- 1/2 cup chopped pecans
- salt (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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