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Roasted Butternut Squash with Onions, Spinach, and Craisins®
ALLRECIPES6Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash
- 1 cup red onion (chopped)
- 2 Tbsp. olive oil
- 3 oz. fresh spinach (stems removed and leaves torn in bite-size pieces)
- 1/3 cup dried cranberries (sweetened, such as Craisins®)
- 1/3 cup chopped pecans (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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