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Roasted Butternut Squash with Maple Pecans and Cranberries
SAVORY SIMPLE7Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. maple syrup
- 1 Tbsp. extra-virgin olive oil (divided)
- 1 cup pecans
- 1 1/2 tsp. kosher salt (divided)
- 3/4 tsp. ground black pepper (divided)
- 1 butternut squash (medium, approximately 2 pounds)
- 1/2 cup fresh cranberries (coarsely chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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