Roasted Butternut Squash with Maple Pecan Topping

$5 DINNERS
6Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 pounds butternut squash
  • 2 tablespoons maple syrup
  • 1 cup pecans (chopped)
  • 2 tablespoons butter (or, dairy free margarine)
  • 1/3 cup maple syrup
  • 2 teaspoons cinnamon
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