Roasted Butternut Squash with Maple Bacon, Fennel, and Cranberries

FARMHOUSE KITCHENS AND FRENCH PEARS
19Ingredients
75Minutes
860Calories

Ingredients

US|METRIC
  • 4 pounds butternut squash (or about, peeled, seeded and cut into 1-inch dice. Save a couple of nice looking fronds in a glass of water)
  • 4 Granny Smith apples (large, peeled, cored and cut into quarters)
  • 2 fennel bulbs (large, cut into ½ inch pieces)
  • 1/8 ounce dried cranberries
  • 1 pound bacon (Wright Brand Naturally Smoked Maple Flavored)
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup maple syrup (pure organic)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • salt (to taste, 4 teaspoons)
  • 1/2 cup pure maple syrup
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 cups whole almonds
  • 1 1/2 cups walnut pieces
  • 1 1/2 cups chopped hazelnuts
  • 1 pecan halves
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    NutritionView More

    860Calories
    Sodium34% DV810mg
    Fat94% DV61g
    Protein33% DV17g
    Carbs24% DV73g
    Fiber48% DV12g
    Calories860Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol35mg12%
    Sodium810mg34%
    Potassium1460mg42%
    Protein17g33%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber12g48%
    Sugars35g70%
    Vitamin A430%
    Vitamin C90%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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