- 5 cups butternut squash (cubes)
- 2 tablespoons olive oil (good quality, could probably use less)
- 1 tablespoon lime juice (fresh squeezed)
- 2 teaspoons fresh rosemary (finely minced, or use frozen rosemary)
- sea salt
- fresh ground black pepper
|Calories180Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jackie a month ago
Yum ☺️ so good. They turned out great even without the use of a convection oven
Christian Pennison 4 months ago
Delicious, simple. One of my new go-to side dishes.
paul wilkinson 5 months ago
Excellent !! Followed recipe and it turned out ok 😀
Waite 5 months ago
Tasted awfully sour - not sure I’ll try this again
Kendra 6 months ago
Great my husband loved it
Kevin 6 months ago
Added garlic and freestyled on the measurements, but a good recipe and a delicious end-result!
Sir 6 months ago
I should have followed the instructions more carefully. I feel ok about where I landed. But, I think greatness is in there someplace. The elements of this recipe are so very simple and so promising, I wish I'd paid better attention.
Koehler 6 months ago
my roomate and I were experimenting and over cooked some. the rest was delicious.
FlawlessSousChef 7 months ago
Eh, wouldn't make it again
Amber S. 7 months ago
good, i added chili powder
Cindy 7 months ago
Very Good will cook it again
Bonnie 7 months ago
Super. I have made several times. Love the slight lime taste and browned edges.
Isaac Palma 8 months ago
Really Good! Would make it again
Lauren Leyva 8 months ago
Great flavors!! Definitely going to make again
Anna Howard 8 months ago
very tasty. i also covect baked last 15 mins
Auer-Slater 8 months ago
Good. Don’t over cook it dried out fast.
Kelsia King a year ago
Nice texture and flavor
Nyasha a year ago
i burnt it. but will definitely try it again
cc a year ago
it turndbout ok but my camly wasnd a big fan of the squash
Kay a year ago
It's astonishing how delicious the combo of lime juice and butternut squash is. I would have never thought to pair them up. While I'm all for "sweet" butternut squash with honey and cinnamon, I think this will be my go-to savory preparation. I intended to leave enough to eat it tomorrow, and I ended up eating the whole thing.
Kristin J. a year ago
Very good... but the app called it “roasted butternut squash with lime and rosemary” so that’s what I shopped for. Had to just google that title and made it
Jessica Jennel 2 years ago
I made this for a FriendsGiving party that I hosted and everyone seemed to like it! It was quick and easy. But it would have been so much better if I could have added in the gorganzola!
Jan R. 2 years ago
Great! Made it again and am making it for company tonite, love it!!,
Kira 2 years ago
Delicious delicious dinner dish. I had a craving for butternut squash but never cooked it before. Turned out to be quite challenging to cut it (sturdy thing!), but once done it was quite simple to clean and chop. I added some organic honey - a tablespoon of it - turned out great. To go with it, I fried some calamari just before the squash was done, super easy: cut it into pieces, toss in a frying pan with some olive oil, optional additions - garlic, ginger, honey; cook just until opaque. Yumm!
Pertrell Mallett 2 years ago
Great! Didn’t change a thing.
David kramer 2 years ago
It was the hit of a picnic. Also service chicken marinated with a lime and garlic.
Shar Call 2 years ago
Broiled it for ten minutes at the end. Tastes amazing!
Emily Tanner 3 years ago
Super super yummy! I was indifferent to butternut squash before. I didn't hate it I just didn't know how to make it taste good. This takes time to bake but preparation is SO EASY! I'm going to try these with my kids!