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Mahogany Desiree: "so good! will be making this again :)" Read More
6Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups butternut squash (cubes)
- 2 Tbsp. olive oil (good quality)
- 1 Tbsp. lime juice (fresh squeezed)
- 2 tsp. fresh rosemary (finely minced)
- sea salt (to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium620mg18% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A370% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Kevin 5 years ago
Added garlic and freestyled on the measurements, but a good recipe and a delicious end-result!
Sir 5 years ago
I should have followed the instructions more carefully. I feel ok about where I landed. But, I think greatness is in there someplace. The elements of this recipe are so very simple and so promising, I wish I'd paid better attention.
Koehler 5 years ago
my roomate and I were experimenting and over cooked some. the rest was delicious.
Kay 6 years ago
It's astonishing how delicious the combo of lime juice and butternut squash is. I would have never thought to pair them up. While I'm all for "sweet" butternut squash with honey and cinnamon, I think this will be my go-to savory preparation. I intended to leave enough to eat it tomorrow, and I ended up eating the whole thing.
Jessica Jennel 6 years ago
I made this for a FriendsGiving party that I hosted and everyone seemed to like it! It was quick and easy. But it would have been so much better if I could have added in the gorganzola!
Kira 7 years ago
Delicious delicious dinner dish. I had a craving for butternut squash but never cooked it before. Turned out to be quite challenging to cut it (sturdy thing!), but once done it was quite simple to clean and chop. I added some organic honey - a tablespoon of it - turned out great. To go with it, I fried some calamari just before the squash was done, super easy: cut it into pieces, toss in a frying pan with some olive oil, optional additions - garlic, ginger, honey; cook just until opaque. Yumm!
David kramer 7 years ago
It was the hit of a picnic. Also service chicken marinated with a lime and garlic.
Emily Tanner 8 years ago
Super super yummy! I was indifferent to butternut squash before. I didn't hate it I just didn't know how to make it taste good. This takes time to bake but preparation is SO EASY! I'm going to try these with my kids!