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9Ingredients
75Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. butternut squash
- 2 cloves garlic (thinly sliced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. fresh chives (snipped)
- 1 Tbsp. fresh oregano (snipped)
- 2 tsp. fresh mint (snipped)
- 3 oz. goat cheese (crumbled)
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Reviews(1)
Walker 6 years ago
This was delicious! I was looking for a new way to make butternut squash. This was a homerun.