Roasted Butternut Squash with Hazelnut Brown Butter Sauce and Thyme Recipe | Yummly

Roasted Butternut Squash with Hazelnut Brown Butter Sauce and Thyme

WILL COOK FOR FRIENDS
7Ingredients
60Minutes
210Calories
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Ingredients

US|METRIC
  • 1 butternut squash (large, about 2½ - 3 lbs)
  • 6 tablespoons unsalted butter
  • 1/2 cup roasted hazelnuts (roughly chopped*)
  • 2 teaspoons balsamic vinegar (Good)
  • 1 teaspoon fresh thyme leaves (chopped)
  • salt
  • pepper
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    NutritionView More

    210Calories
    Sodium8% DV200mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A250%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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