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Roasted Butternut Squash with Hazelnut Brown Butter Sauce and Thyme
WILL COOK FOR FRIENDS7Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, about 2½ - 3 lbs)
- 6 Tbsp. unsalted butter
- 1/2 cup roasted hazelnuts (roughly chopped*)
- 2 tsp. balsamic vinegar (Good)
- 1 tsp. fresh thyme leaves (chopped)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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