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Roasted Butternut Squash with Gorgonzola, Pecans, and Pomegranate
BROMA BAKERY7Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. butternut squash (cut into 1.5cm cubes)
- 3 Tbsp. olive oil
- 3 Tbsp. fresh thyme (roughly chopped)
- 1 tsp. salt
- 1/2 cup pomegranate
- 4 oz. gorgonzola crumbles
- 1/2 cup roasted pecans (roughly chopped)
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