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Roasted Butternut Squash with Goat Cheese, Pomegranates, and Rosemary
EAT THE GAINS12Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups butternut squash (peeled and diced, 1 medium/1140 grams peeled and diced)
- 2 Tbsp. coconut oil (melted)
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup pomegranate arils
- 2 oz. goat cheese (crumbled, 56 grams)
- 2 Tbsp. lemon juice (about 1 lemon)
- 1 1/2 tsp. balsamic vinegar
- 2 Tbsp. fresh rosemary (chopped)
- 1/4 tsp. pepper
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium800mg23% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A440% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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