Roasted Butternut Squash with Garlic and Parsley Recipe | Yummly
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Roasted Butternut Squash with Garlic and Parsley

THE NUTRITION TWINS
6Ingredients
50Minutes
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Roasted Butternut Squash with Garlic and Parsley
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. butternut squash (peeled, seeded, and cut into 1 inch chunks)
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 cloves garlic (minced)
  • 1 Tbsp. Italian parsley (chopped)
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