Roasted Butternut Squash with Garlic & Parmesan

THEY CALL ME MAMA D
6Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 pounds butternut squash (peeled seeded, chopped into 1-inch cubes)
  • 4 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup Parmesan cheese
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