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Roasted Butternut Squash with Cranberries, Pecans, and Blue Cheese
HELLO LITTLE HOME8Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- nonstick spray
- 8 cups butternut squash (cubed, about 1 large squash)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup pecan halves
- 1/3 cup dried cranberries
- 1/4 cup crumbled blue cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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