Roasted Butternut Squash with Cranberries, Greens and Apples Recipe | Yummly
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Roasted Butternut Squash with Cranberries, Greens and Apples

SPOONFUL OF FLAVOR
10Ingredients
45Minutes
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Roasted Butternut Squash with Cranberries, Greens and Apples
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. butternut squash (peeled & chopped into one inch pieces)
  • 2 Tbsp. extra-virgin olive oil (divided)
  • salt
  • pepper
  • 2 cups fresh cranberries
  • 1 apple (small, peeled, cored and julienned or chopped)
  • 4 oz. baby kale (organicgirl i heart)
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. maple syrup
  • 1 pinch canela
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