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Roasted Butternut Squash with Brussels Sprouts, Parmesan and Pecans
PINK HEALS PINK TRUCK11Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled.)
- 1 Tbsp. extra-virgin olive oil (divided)
- 1/4 tsp. garlic powder
- salt
- pepper
- 1 cup brussels sprouts (thinly sliced)
- 1/4 cup chopped pecans
- 1 red onion (medium, thinly sliced)
- 1 garlic clove (minced)
- 1/4 tsp. crushed red pepper flakes
- 1/8 cup grated Parmesan cheese (if desired, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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