Roasted Butternut Squash with Browned Butter and Hazelnuts Recipe | Yummly

Roasted Butternut Squash with Browned Butter and Hazelnuts

THE BITTEN WORD
10Ingredients
70Minutes
230Calories
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Ingredients

US|METRIC
  • 1 butternut squash (large, 2 1/2- to 3-pound)
  • 3 tablespoons unsalted butter (melted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons unsalted butter (cut into 3 pieces)
  • 1/3 cup hazelnuts (toasted, skinned, and chopped coarse)
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 fresh chives (tabelspoon minced)
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A200%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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