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Roasted Butternut Squash with Browned Butter and Hazelnuts
THE BITTEN WORD10Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (large, 2 1/2- to 3-pound)
- 3 Tbsp. unsalted butter (melted)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. unsalted butter (cut into 3 pieces)
- 1/3 cup hazelnuts (toasted, skinned, and chopped coarse)
- 1 Tbsp. water
- 1 Tbsp. lemon juice
- 1 pinch salt
- 1 fresh chives (tabelspoon minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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